Ajwain, a spice that is grown in parts of Asia is marked by its sharp characteristic flavor. Ajwain oil, extracted from the seeds of the plant is used for various therapeutic and aromatherapy purposes. The oil of Ajwain is also marked by a strong odor.
About Ajwain oil
Ajwain also referred to as Bishop's weed is mainly grown in parts of Asia. The plant is mainly cultivated along the riverbanks of India, Afghanistan, Iran and Egypt. In parts of South India, it is often referred to as Omam.
Oil is extracted from the small seed like fruits of the Carum Copticum plant. The egg shaped gray colored seeds are crushed and then oil is extracted by steam distillation process. The almost colorless oil is characterized by a sharp hot taste.
Uses of ajwain oil
- The oil contains antiseptic and germicide properties. So it is used to treat diarrhea, ulcers, ringworm, indigestion, colic and other similar conditions.
- Ajwain oil is used for the treatment of respiratory diseases.
- A natural cleanser, it is often used to cleanse eyes and ears.
- A massage with Ajwain oil often relieves rheumatoid pains.
- The oil is also used to treat common colds, cough and fever.
Tips for using Ajwain oil
- Thyme, sage and parsley are some of the essential oils, which blends well with Ajwain oil.
- The use of the oil should be discontinued during pregnancy.
- It is suggested that you use it in dilution, to eliminate any skin irritations.
source : http://www.beautytipshub.com
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